• Guest Services, ski instructor, Aspen Skiing Company
• Representative/Taster, Two Leaves and a Bud, Basalt, CO
  National distributors of gourmet, single-origin teas, 2006-2008

• Executive Chef, The Aspen Glen Restaurant, February, 1999-2006

• The Little Nell Hotel, October, 1998 - February, 1999

• Executive Chef of Sage Restaurant, Snowmass Lodge and Club, Snowmass, Colorado, a four-star hotel and restaurant, August 1995 - June 1998.

• Executive Sous Chef, The Little Nell Hotel. Aspen, Colorado, February 1993 - August 1995. Assistant to renowned chef George Mahaffey at Aspen's only five-star hotel.

• Sous Chef, The Motherlode, a fine Italian restaurant in Aspen, Colorado, April 1993 - April 1994.

• Executive Chef, The Grill on the Park. Aspen, Colorado, October 1992 - April 1993.

• Head Chef, Grill Concepts, Inc. Southern California, September 1988 - September 1991. Opened and operated three new Daily Grill restaurants in Brentwood, West Hollywood and Newport Beach.

Education:

• Epicurean Cooking School, 1985
       Professional Chef Training

Email: Tim Durand

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